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Neuschwanstein Castle

Kitchen (end of the tour)

The kitchen was equipped with the latest technology of the day. It included a large stove and a sideboard, a large and a small spit, a built-in roasting oven with a plate warmer, a baking oven, a mortar and a fish tank.

Adjacent to it are the pantry, with a built-in crockery cupboard and glass-partitioned room for the chef-de-cuisine, and the scullery.